Spain·April 7 - 10 2022
Start your culinary journey in the foodie's mecca of SpainBOOK NOW
Are you ready to taste an explosion of flavors? The cuisine of the Basque Country is the best of whole Spain, here you can try world-class gastronomy. With the most Michelin-star restaurants, beautiful nature, and lots of vineyards this will be a trip you will never forget. You will experience the inside of a secret gastronomic society to immerse in the Basque culture, but also a cooking workshop at the Basque culinary center, here are all the Michelin-Star cooks born… But not only this, a dinner made by a private chef and a visit to a sustainable vineyard to try the original wine from the Basque country. The diversity of the Basque country will blow your mind, are you ready to create new memories?
A three hours course at the Basque Culinary center.
Experience the Basque country food at Atelier Etxanobe.
An exclusive guided tour at Guggenheim.
Show cooking dinner with private chef in San Sebastian.
At a sustainable vineyard.
Taste the Basque country at restaurant Arzak.
Learn how the society works and experience total immersion in Basque culture.
Arrival at hotel
Exclusive show cooking dinner in San Sebastian, start: 20:00
Basque culinary center course (morning or afternoon)
20:45 dinner at Arzak
Wine experience in Artizar (2.5 hours) start: 11:00
Aperitif in gastronomic society
Departure, check-out: before 12:00
Guggenheim Bilbao activity + private tour through Guggenheim
Lunch atelier Etxanobe
Guggenheim Bilbao activity
Visit to sustainable vineyard
Course at Basque Culinary center
Exclusive guided tour in Guggenheim
Dinner at restaurant Arzak
Dinner at Atelier Etxanobe
Show cooking dinner
Aperitif in gastronomic society
Extras and personal expenses
Pay tips at destination
Transfer to activities
A small, sustainable, luxury hotel located in San Sebastian. *Price per person for 3 nights, price can turn out higher if you are not booking for 2 persons.
The Basque country
Basque food is one of the most iconic cuisines in Spain (and in the world), this region does not only have food to offer but is also known for the Guggenheim museum, wine production, and the language. Another fun fact; Did you know that the Basque has more Michelin stars per square kilometer than any other country?
Tapas is called Pintxos in San Sebastian! Pintxos are celebrated in their own right in the North of Spain. These small bites are all about passion, flavor and character.
In the Basque country many locals speak Basque instead of Spanish. Basque is their root language and has no connection to any other language on earth. Therefore, Basque is extremely difficult to learn.
The Basque country is known for its gastronomy; therefore, it is necessary to try all the traditional meals from the area. Txipirones is one of them, these are baby squids cooked in their own ink. Maybe looks not tasty but worth the try!
If you look for surfing in Europe, the Basque country coastline is the best place to be! Mundaka is one of the best villages to go, a cute little town where surfers come from all over the world.
*Price may very depending on the season and the type of training.
*Price may very if you go over the amount of drinks.
*Price per guide, so if you book for more persons than one only press the product one time.
*Price different per group size, please contact us if you want to do this experience: firstname.lastname@example.org
*Price may very according to the amount of drinks you order.
Yes, if you inform us 4 weeks before.
You can cancel the trip free of charge up to 15 days before.
Sure, but always accompanied by an adult.